Improves glycogen replenishment and nitrogen retention.
Made in the United States using triple cold filtration process.
High Calorie Enhanced Peptide, Extreme Mass Gainer Protein
Extreme Mass uses a scientifically advanced protein formula that feeds your muscle with 53 grams of amino packed protein in a steady stream lasting up to 3 hours. 70% of the total protein comes from pure Whey Protein Concentrate (WPC80) for quick absorption into muscle, and 30% comes from pure Micellar Casein for sustained release protein absorption. This product contains no inferior whey concentrates like WPC34 or WPC 60, whey concentrate, sweet whey, caseinate or other inferior proteins. We use the purest grade, non- denatured proteins, manufactured using a 100% cold temperature process, which keeps its micro-fractions intact and protects the integrity of the amino acid profile.
Extreme Mass uses Clean Carb technology fueling the body with 104 grams of slow release long chain polymetric fraction carbohydrates with only 3 grams of sugars. Extreme Mass provides the necessary carbohydrates and amino acids to promote positive nitrogen retention helping your body maximize recovery rate and grow muscle beyond your previous limits.
Whey Concentrate + Micellar Casein = A power 1,2 punch for igniting and prolonging muscle protein synthesis
Extreme Mass incorporates a combination of fast absorbing whey protein concentrate with slow absorbing micellar casein for up to 4 hours of slow release protein. Hard core athletes and fitness enthusiasts alike can reap the benefits of both proteins. On one hand whey concentrate ingestion leads to a rapid spike in amino acids levels which increases muscle protein synthesis more than micellar casein. On the other hand, micellar casein tends to have a more anticatabolic effect than whey concentrate and prolongs muscle protein synthesis to a greater extent. The combination of the two means greater increases in lean muscle mass and shorter recovery times compared to when ingested separately.
In fact, a 2006 study conducted by Kerksick et al. examined the influence of a "fast" protein source (whey) compared to a blend of fast and slow proteins (whey and casein), ingested post-exercise over a 10-week period of resistance training. Subjects who ingested the blend of fast and slow protein showed significantly greater increases in muscle mass (+1.8 kg) than those who ingested only the fast protein.
Suggested Use:Consume 1-4 scoops depending on your calorie and protein requirements. For each scoop, add 4-6 ounces of cold water, milk or your favorite beverage to a shaker cup or blender and mix for 30-40 seconds. Vary the amount of liquid to meet your desired taste and consistency. Using nonfat milk instead of water will give you a thinker, creamier shake.
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